Choi’s
K-BAP is a blog about, especially, Korean dishes and ingredients. BAP, part of this
blog’s name, has come from Korean word means meal. Traditional and present
stories about Korean dishes will let you have interest about K-food. After
then, actual pictures of foods and specific recipes of them will get you fall
in love with K-dishes. Most of the ingredients and recipes will be localized
for the people who can’t easily acquire original ones.
It is
the 2nd year of living in United States for me. Until now, I could
not easily find the Korean ingredients or foods to cook. Even, there is no Korean
restaurant in the city that I’m living, while there are Japanese or Chinese
restaurants in everywhere. People living in the city near the Korea town could
not agree with me. Therefore, stories or recipes will be posted for someone who
has a desire for K-food, but not reachable.
Everyone are free to share posts or recipes of this blog. If anyone has a question or request, write
comments on the Q&A page whenever you want. Thank you.
- S.
Choi -
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